Are salty liquid food flavorings in vitro antitumor substances?

Fuente: Redalyc
Saved in:
Bibliographic Details
Main Author: FRANCISCO R.S. CARVALHO
Format: Artículo científico
Language:en
Published: Academia Brasileira de Ciências 2016
Subjects:
Online Access:
Tags: Add Tag
No Tags, Be the first to tag this record!