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Bibliographic Details
Main Author:	FRANCISCO R.S. CARVALHO
Format:	Artículo científico
Language:	en
Published:	Academia Brasileira de Ciências 2016
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) toxicity Allium cepa Food additives neoplasic cells antiproliferative action
Online Access:	https://www.redalyc.org/articulo.oa?id=32746972021
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