Santos, R. O. (2016). Physicochemical, Antioxidant and Sensory Quality of Brazilian Blueberry Wine. Academia Brasileira de Ciências.
Style de citation Chicago (17e éd.)Santos, Roberta O. Physicochemical, Antioxidant and Sensory Quality of Brazilian Blueberry Wine. Academia Brasileira de Ciências, 2016.
Style de citation MLA (9e éd.)Santos, Roberta O. Physicochemical, Antioxidant and Sensory Quality of Brazilian Blueberry Wine. Academia Brasileira de Ciências, 2016.
Attention : ces citations peuvent ne pas être correctes à 100%.