APA (7th ed.) Citation

Santos, R. O. (2016). Physicochemical, Antioxidant and Sensory Quality of Brazilian Blueberry Wine. Academia Brasileira de Ciências.

Chicago Style (17th ed.) Citation

Santos, Roberta O. Physicochemical, Antioxidant and Sensory Quality of Brazilian Blueberry Wine. Academia Brasileira de Ciências, 2016.

MLA (9th ed.) Citation

Santos, Roberta O. Physicochemical, Antioxidant and Sensory Quality of Brazilian Blueberry Wine. Academia Brasileira de Ciências, 2016.

Warning: These citations may not always be 100% accurate.