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Physicochemical, Antioxidant and Sensory Quality of Brazilian Blueberry Wine

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Bibliographic Details
Main Author:	Roberta O. Santos
Format:	Artículo científico
Language:	en
Published:	Academia Brasileira de Ciências 2016
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) anthocyanin phenolic compounds alcoholic beverage Vaccinium ashei Reade
Online Access:	Acceder al recurso
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