Buchumschlag

Reduction of the DNA damages, Hepatoprotective Effect and Antioxidant Potential of the Coconut Water, ascorbic and Caffeic Acids in Oxidative Stress Mediated by Ethanol

Fuente: Redalyc

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Bibliographische Detailangaben
1. Verfasser:	VANDERSON S. BISPO
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Academia Brasileira de Ciências 2017
Schlagworte:	Multidisciplinaria (Ciencias Naturales y Exactas) ethanol Coconut water oxidative stress phenolic compounds
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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