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Bibliographic Details
Main Author: PAULA N. CURI
Format: Artículo científico
Language:en
Published: Academia Brasileira de Ciências 2017
Subjects:
Multidisciplinaria (Ciencias Naturales y Exactas)
jelly
juice
Persimmon
processing
subtropical
Online Access:https://www.redalyc.org/articulo.oa?id=32751197037
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https://www.redalyc.org/articulo.oa?id=32751197037

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