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Characterization and influence of subtropical persimmon cultivars on juice and jelly characteristics

Fuente: Redalyc

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Auteur principal:	PAULA N. CURI
Format:	Artículo científico
Langue:	en
Publié:	Academia Brasileira de Ciências 2017
Sujets:	Multidisciplinaria (Ciencias Naturales y Exactas) jelly juice Persimmon processing subtropical
Accès en ligne:	Acceder al recurso
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