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Sugars levels of four sugarcane genotypes in different stem portions during the maturation phase

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	LAÍS F. M. PEREIRA
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Academia Brasileira de Ciências 2017
Materias:	Multidisciplinaria (Ciencias Naturales y Exactas) yield glucose sucrose Fructose total soluble solid
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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