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Preparation and characterization of alginate and gelatin microcapsules containing Lactobacillus rhamnosus

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Dettagli Bibliografici
Autore principale:	SUSIANY LOPES
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Academia Brasileira de Ciências 2017
Soggetti:	Multidisciplinaria (Ciencias Naturales y Exactas) Probiotics biopolymers functional foods microencapsulation
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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