Imagen de Portada

Preparation and characterization of alginate and gelatin microcapsules containing Lactobacillus rhamnosus

Fuente: Redalyc

Guardado en:

Detalles Bibliográficos
Autor principal:	SUSIANY LOPES
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Academia Brasileira de Ciências 2017
Materias:	Multidisciplinaria (Ciencias Naturales y Exactas) Probiotics biopolymers functional foods microencapsulation
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Calcium-loaded gelatin nanoparticles as a source of agricultural fertilizer
por: Erwin San Juan-Martínez
Publicado: (2020)

Effect of adding anthocyanins to blue maize dough on color, texture and antioxidant capacity of maize tortillas
por: Víctor Manuel López-Vásquez
Publicado: (2020)

Microencapsulation of grape seed oil by spray drying using whey protein and hawthorn pectin
por: Juan Carlos Cuevas-Bernardino
Publicado: (2019)

Study of Sorption Equilibrium of Biopolymers Alginic Acid and Xanthan with C.I. Disperse Yellow 54
por: Juan Antonio Lozano-Álvarez
Publicado: (2009)

Viability of lactic acid bacteria in two functional foods formulated with whey and malanga
por: Alondra Guadalupe Santos-Vázquez
Publicado: (2020)

Development of Functional Probiotics Candy Using Dark Chocolate
por: Arti S. Shinde, et al.
Publicado: (2026)

AISLAMIENTO, SELECCIÓN Y CARACTERIZACIÓN DE CEPAS DEL GÉNERO LACTOBACILLUS AISLADAS DE LÍQUIDO RUMINAL VACUNO EN LA ZONA SUR DEL LAGO, VENEZUELA
por: JAMINTO PÉREZ
Publicado: (2015)

Optimization of Phenolics and Flavonoids Extraction Conditions and Antioxidant Activity of Roasted Yerba-Mate Leaves (Ilex paraguariensis A. St.-Hil., Aquifoliaceae) using Response Surface Methodology
por: DÉBORA C. BASSANI
Publicado: (2014)

In vitro antihypertensive activity by bioactive components of Andean grains
por: Peggy Brenda Gigliola-Ormachea
Publicado: (2023)

Superficial distribution of aromatic compounds and geomicrobiology of sediments from Suruí Mangrove, Guanabara Bay, RJ, Brazil
por: Luiz F. Fontana
Publicado: (2010)

Viability of probiotic bacteria Bacillus polymyxa, Bacillus megaterium and Lactobacillus delbruekii subsp. bulgaricus microencapsulated under the spray-drying technique
por: Natalia De Araújo-Uribe
Publicado: (2018)

A Review: Microencapsulation
por: Tejas Zond, Appasaheb Kuhile, Dikshita Valvi, Sapna Raut
Publicado: (2025)

Evaluation of some residual bioactivities of microencapsulated Phaseolus lunatus protein fraction with carboxymethylated flamboyant (Delonix regia) gum/sodium alginate
por: Mukthar SANDOVAL-PERAZA
Publicado: (2014)

Solid-liquid equilibrium measurements for the ternary system PCL + chloroform + nonsolvents (n-hexane, ethanol, methanol, isopropanol) at 303.15 K
por: Loyse Tussolini
Publicado: (2014)

Early weaning of winter flounder (Pseudopleuronectes americanus Walbaum) larvae on a commercial microencapsulated diet / I. Ben Khemis
por: Ben Khemis, I
Publicado: (2003)

Effect of initial pH in levan production by Zymomonas mobilis immobilized in sodium alginate
por: Vidiany Aparecida Queiroz Santos
Publicado: (2014)

Microencapsulation of aroma compounds produced by Pichia fermentans
por: Adriane Bianchi Pedroni Medeiros
Publicado: (2022)

Physical-Chemical and non-linear rheological properties of aqueous solutions of agave fructans
por: Jamné A. Ponce S.
Publicado: (2008)

Retention of short chain fatty acids under drying and storage conditions
por: Alexandre Santos SOUZA
Publicado: (2011)

Xanthan gum production by Xanthomonas axonopodis pv. mangiferaeindicae from glycerin of biodiesel in different media and addition of glucose
por: Tayssa Santos Gondim
Publicado: (2019)

Importance of school gardens. As a strategy for the consumption of healthy food in an early childhood home in Bogota-Colombia
por: Claudia Catalina Piñarete Jiménez
Publicado: (2024)

EFECTO DE LA SUPLEMENTACIÓN CON CONCENTRADO SOBRE EL DESEMPEÑO DE TERNERAS EN PASTOREO DURANTE LA ÉPOCA SECA EN TRÓPICO BAJO
por: A.L MAZA
Publicado: (2015)

Soil Biodegradation of a Blend of Cassava Starch and Polylactic Acid
por: Margarita R. Salazar-Sánchez
Publicado: (2022)

Polymer nanocomposites: synthetic and natural fillers a review
por: Jinwen Zhang
Publicado: (2005)

Optimization of the extraction of carrageenan from Kappaphycus alvarezii using response surface methodology
por: Vanessa WEBBER
Publicado: (2012)

Autoimmune/inflammatory syndrome induced by adjuvants (ASIA), medical treatment of severe systemic compromise: case report
por: Germán Eduardo Puerta Sarmiento
Publicado: (2023)

Why are there 20 amino acids and 4 nucleotides?
por: Galpern, Ezequiel, et al.
Publicado: (2025)

Application of modified simplex on the development of a preconcentration system for cadmium determination in sediments, food and cigarettes
por: QUEILA O. SANTOS
Publicado: (2016)

Feeding habits of coypu (Myocastor coypus Molina 1978) in the wetlands of the Southern region of Brazil
por: Ioni G. Colares
Publicado: (2010)

Valoración y frecuencia de consumo de alimento saludable y no-saludable: un estudio preliminar
por: Felipe de Jesús Díaz-Reséndiz
Publicado: (2010)

Fed-batch production and characterization of polyhydroxybutyrate by Bacillus megaterium LVN01 from residual glycerol
por: Javier R. Gómez-Cardozo
Publicado: (2020)

Nanopartículas de plata: síntesis y funcionalizacion. Una breve revisión
por: Edgar Manuel Díaz Acosta
Publicado: (2019)

Long-term safety of early consumption of Lactobacillus fermentum CECT5716: A 3-year follow-up of a randomized controlled trial
por: Fonollá Joya, Juristo
Publicado: (2015)

Production of medium-chain-length polyhydroxyalkanoate by Pseudomonas oleovorans grown in sugary cassava extract supplemented with andiroba oil
por: Diego AIRES DA SILVA
Publicado: (2014)

Chitosan and chitin production and extraction in isolates of Cunninghamella sp.
por: Aloisio Freitas Chagas Junior
Publicado: (2022)

A nonlinear sloped logistic method for determination of biopolymer melting points: python script
por: Drew, Parsons, et al.
Publicado: (2025)

Analysis of the Fecal Microflora of Human Subjects Consuming a Probiotic Product Containing Lactobacillus rhamnosus DR20
por: Tannock G.W., Munro K., Harmsen H.J.M., Welling G.W., Smart J., Y Gopal P.K
Publicado: (2000)

Evaluation of antimicrobial susceptibility and genetic profiles (ERIC-PCR) of Enterococcus species isolated from chicken viscera
por: Arantxa Almada-Corral
Publicado: (2023)

Uptake and translocation of Cd and Zn in two lettuce cultivars
por: RENILDES L.F. FONTES
Publicado: (2014)

A comparative study of nutritional composition and potential use of some underutilized tropical fruits of Arecaceae
por: RAQUEL B. SILVA
Publicado: (2015)