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Preparation and characterization of alginate and gelatin microcapsules containing Lactobacillus rhamnosus

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Bibliographic Details
Main Author:	SUSIANY LOPES
Format:	Artículo científico
Language:	en
Published:	Academia Brasileira de Ciências 2017
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) Probiotics biopolymers functional foods microencapsulation
Online Access:	Acceder al recurso
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