Copertina

Effect of Syzygium cumini leaves on laying hens performance and egg quality

Fuente: Redalyc

Salvato in:

Dettagli Bibliografici
Autore principale:	EDNARDO R. FREITAS
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Academia Brasileira de Ciências 2017
Soggetti:	Multidisciplinaria (Ciencias Naturales y Exactas) yolk color Antioxidant egg quality phytogenic additives
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Supplementation of extract of Lafoensia pacari in the diet of semi heavy laying hens
di: Janaina da Silva Moreira
Pubblicazione: (2017)

Distillers dried grains with solubles from corn in diet of japanese quails
di: Tatiana Marques Bittencourt
Pubblicazione: (2019)

Egg quality and coccidiosis infestation in three production systems for laying hens
di: Reza Vakili
Pubblicazione: (2021)

Natural and synthetic pigments in diet of Japanese quails
di: Jean Kaique Valentim
Pubblicazione: (2020)

Internal quality of laying hen eggs fed on protease at different storage and stocking conditions
di: Diana Suckeveris
Pubblicazione: (2015)

Egg quality of laying hens fed diets with plant extracts
di: Debora Duarte Moraleco
Pubblicazione: (2019)

Preparation of powdered egg yolk using a mini spray dryer
di: Rene Maria IGNÁRIO
Pubblicazione: (2007)

Relationship between the level and the action period of fiber in diets to laying hens
di: João Paulo Ferreira Rufino
Pubblicazione: (2021)

Studies on carbon-13 turnover in eggs and blood of commercial layers
di: JC Denadai
Pubblicazione: (2006)

Black pepper (Piper nigrum) in diets for laying hens on performance, egg quality and blood biochemical parameters
di: Ramon Duque Melo
Pubblicazione: (2016)

IgY-technology, the immunization of laying hen and the extraction of antibodies from egg yolk by polyethylene glycol (PEG) precipitation
di: Esteban J. Gutiérrez Calzado
Pubblicazione: (2010)

Effect of organic mineral supplementation on the egg quality of semi-heavy layers in their second cycle of lay
di: ESPB Saldanha
Pubblicazione: (2009)

Effects of different inorganic selenium levels in laying quails (Coturnix coturnix japonica) diets on performance, egg quality, and serum biochemical parameters
di: Ainhoa Sarmiento-García
Pubblicazione: (2022)

Effects of temperature on utilization of yolk by chinook salmon (Oncorhynchus tshawytscha) eggs and alevins
di: Heming, T. A
Pubblicazione: (1982)

Development of an enzyme-linked immunosorbent assay for quantification of Salmonella enteritidis-specific antibodies in egg yolk
di: IT Tayeb
Pubblicazione: (2006)

Effect of the inclusion of L-carnitine on egg quality and productivity of Hy-Line Brown® laying hens
di: R. L. Zelaya
Pubblicazione: (2022)

Complete Replacement of Corn by White or Red Sorghum in Japanese Quail Feeds
di: ER Freitas
Pubblicazione: (2014)

Optimization of egg yolk protein hydrolysis by RSM and properties of hydrolysates
di: S. N. Rios Morales
Pubblicazione: (2023)

Evaluation of the antioxidant interaction between butylated hydroxytoluene and quercetin and their utility for beef patties preservation
di: Flavio Martinez-Morales
Pubblicazione: (2022)

Theodore Nicolas Gobley: Animal physiology and plant principles
di: Jaime Wisniaka
Pubblicazione: (2019)

Calcium in pre-laying and laying rations on the performance and quality of laying hens’ eggshell
di: Eliana Aparecida Rodrigues
Pubblicazione: (2013)

Elisa Evaluation of the Levels of Antibodies Against Infectious Bronchitis Virus in Laying Hens Using Egg Yolk as Substrate
di: RH Rauber
Pubblicazione: (2004)

Effects of boric acid and humate supplementation on performance and egg quality parameters of laying hens
di: KB Hakan
Pubblicazione: (2012)

High Tannin Sorghum in Diets of Japanese Quails (Coturnix coturnix japonica)
di: P Faquinello
Pubblicazione: (2004)

Influence of the natural dyes bixin and curcumin in the shelf life of eggs from laying hens in the second production cycle
di: Christine Laganá
Pubblicazione: (2012)

Yolk Color and Lipid Oxidation of the Eggs of Commercial White Layers Fed Diets Supplemented with Vegetable Oils
di: ABG Faitarone
Pubblicazione: (2016)

Effects on meat quality of Yerba mate (Ilex paraguariensis) in the diet of chickens
di: Bruna Barreto Przybulinski
Pubblicazione: (2023)

Associated factors with human papillomavirus (HPV) infection in adult women from northwest Mexico
di: Gloria Guadalupe Morales-Figueroa
Pubblicazione: (2023)

Dataset supporting: Tomato pomace valorisation through polar extract recovery: process optimisation, characterisation and bioactivity evaluation
di: Navajas Preciado, Bruno, et al.
Pubblicazione: (2026)

Vitamin E and organic selenium for broilers from 22 to 42 days old: performance and carcass traits
di: DANIEL M. N. ALBUQUERQUE
Pubblicazione: (2017)

Probiosis: concepts and prospects
di: Rodrigo Barbosa Lima
Pubblicazione: (2010)

Nutritional Quality of Eggs of Amberlink and Hyline Layers Fed on Different Levels of Provitamin A-Biofortified Maize
di: GW Zeina
Pubblicazione: (2017)

Evaluation of cytogenotoxicity, antioxidant and hypoglycemiant activities of isolate compounds from Mansoa hirsuta D.C. (Bignoniaceae)
di: JOQUEBEDE R. PEREIRA
Pubblicazione: (2017)

Synthesis of New Chiral Monosulfonamides Prepared from (11R,12R)- 11,12-Diamino-9,10-dihydro-9,10-ethanoanthracene and their Use as Ligands for Asymmetric Catalysis
di: Gabriela Huelgas
Pubblicazione: (2013)

Et3B, an Efficient Mediator for Xanthate Transfer Based Radical Processes
di: Juan Pablo García Merinos
Pubblicazione: (2007)

The performance, haematological indices and serum chemistry of two breeds of broiler chickens fed Ficus exasperate leaf powder and Vitamin C supplemented diets
di: C.O Osowe
Pubblicazione: (2022)

Chemical composition, antioxidant and antibacterial activities of essential oils from leaves and flowers of Eugenia klotzschiana Berg (Myrtaceae)
di: NÁRGELLA S. CARNEIRO
Pubblicazione: (2017)

Traditional Methods for Whey Protein Isolation and Concentration: Effects on Nutritional Properties and Biological Activity
di: Xóchitl Tovar Jiménez
Pubblicazione: (2012)

The influence of in ovo feeding of black cumin extract on the physiological responses of broilers under hot tropical environments
di: Omolayo Bose Oyelola
Pubblicazione: (2024)

Physicochemical and microbiological characterization, and evaluation of the antibacterial and antioxidant activity of propolis produced in two seasons and two areas of the eastern edge of the Sonoran Desert
di: Rey David Vargas-Sánchez
Pubblicazione: (2020)