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Effect of Syzygium cumini leaves on laying hens performance and egg quality

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	EDNARDO R. FREITAS
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Academia Brasileira de Ciências 2017
Materias:	Multidisciplinaria (Ciencias Naturales y Exactas) yolk color Antioxidant egg quality phytogenic additives
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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