Mulloy, B. (2005). The specificity of interactions between proteins and sulfated polysaccharides. Academia Brasileira de Ciências.
Chicago Style (17th ed.) CitationMulloy, Barbara. The Specificity of Interactions Between Proteins and Sulfated Polysaccharides. Academia Brasileira de Ciências, 2005.
MLA (9th ed.) CitationMulloy, Barbara. The Specificity of Interactions Between Proteins and Sulfated Polysaccharides. Academia Brasileira de Ciências, 2005.
Warning: These citations may not always be 100% accurate.