Experimental models of ‘Basement’-controlled salients – application to the Proterozoic fold-thrust belt of the Quadrilátero Ferrífero (Minas Gerais, Southeastern Brazil)
by: Caroline J. S. Gomes
Published: (2003)

Actividad antioxidante de harinas de amaranto obtenidas por extrusión y análisis parcial de su calidad proteica in vivo
by: Sócrates Joel Almirudis Echeverria
Published: (2020)

Journal of Magnesium and Alloys
Published: (2016)

Effect of the extruded amaranth flour addition on the nutritional, nutraceutical and sensory quality of tortillas produced from extruded creole blue maize flour
by: Laura Celeste Gámez-Valdez
Published: (2021)

Elaboration of edible starch films using CaCO3 nanoparticles and plasticizers by optimized extrusion-casting process
by: V Limón-Valenzuela
Published: (2022)

Optimization of lipophilic compounds in tortillas from native pigmented maize obtained from flours by the lime cooking extrusion process
by: Saraid Mora-Rochín
Published: (2021)

Structural analysis of the Rio Preto fold belt (northwestern Bahia / southern Piauí), a doubly-vergent asymmetric fan developed during the Brasiliano Orogeny
by: FABRÍCIO A. CAXITO
Published: (2014)

Glass Microbeads in Analog Models of Thrust Wedges
by: TAYNARA D’ ANGELO
Published: (2017)

The Contribution of Dispersion to the Intrinsic Energy Barriers of Neutral Model Diels-Alder Reactions
by: Hugo Alejandro Jiménez-Vázquez
Published: (2024)

Laccase Alginate Encapsulation: Comparison between Assisted and Non-assisted Extrusion for Large-scale Production
by: Juan C. González
Published: (2013)

Replacing corn silage with extruded forage in sheep feeding
by: Débora Adriana de Paula Silva
Published: (2023)

Instrumental texture evaluation of extruded snack foods: a review
by: A. A. Anton
Published: (2007)

Studies on genetic divergence in bitter gourd (Momordica charantia L.)
by: J. Resmi
Published: (2012)

Journal of Craniofacial Surgery Open
Published: (2025)

Thermal and microscopic analysis of biodegradable laminates made from cassava flour, sorbitol and poly (butylene adipate-co- terephthalate) PBAT
by: Henrique Tirollli Rett
Published: (2013)

Incremento de la productividad en proceso de extrusión de perfiles de aluminio con billets de aleación experimental 6063
by: Bladimiro Hernán Navas Olmedo
Published: (2017)

Effect of individual and combined physical treatments on the properties of corn starch
by: Maiara Pereira Mendes
Published: (2018)

Study of the dispersion of Cloisite 10A in recycled polyethylene terephtalate by extrusion
by: Ernestina Elizabeth Banda-Cruz
Published: (2017)

VARIACIÓN DE LOS TIEMPOS DE FERMENTACIÓN DE ALMIDÓN AGRIO Y DE LA VELOCIDAD DE ROTACIÓN DEL TORNILLO DE UN EXTRUSOR DE USO SENCILLO EN LA OBTENCIÓN DE ALMIDÓN TERMOPLÁSTICO
by: MÓNICA LUCÍA BERNAL
Published: (2005)

Tecnofuncionalidad de harinas integrales de maíces andinos (Zea Mays) nativas y extrudidas
by: Rita Marisol Miranda
Published: (2022)

The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite flour
by: Johanna Aristizábal Galvis
Published: (2013)

Development of a breakfast cereal using waste from cassava processing industry
by: Alyne Ellen Dischsen
Published: (2013)

Contenido de calcio, fibra dietaria y fitatos en diversas harinas de cereales, pseudocereales y otros
by: Luis Dyner
Published: (2016)

Associations between sociodemographic and behavioural variables, fanaticism and aggressiveness of soccer fans
by: Geovani Garcia Zeferino
Published: (2021)

Genetic divergence for yield and yield-contributing traits in cucumber (Cucumis sativus L.)
by: H. R. Sharma
Published: (2006)

Inferring possible population divergence in Espeletia pycnophylla (Asteraceae) through morphometric and paleogeographic approaches
by: Felipe Benavides
Published: (2010)

Use of allelic frequencies to describe population structure
by: Allendorf, F. W., Phelps, S. R
Published: (1981)

Characterization of pre-gelatinized rice and bean flour
by: Ana Vânia CARVALHO
Published: (2013)

Effect of the incorporation of dehydrated cassava puree in the texture of pasta doughs
by: Ana B. Monaca
Published: (2023)

Mejoramiento de las Propiedades Físicas del Polibutilsuccinato Usando Estabilizantes de Origen Vegetal y Sintético
by: Ana Flores
Published: (2025)

Estudio de la fluencia térmica de PET reciclado utilizando el proceso de termoformado
by: Sánchez López, Carlos - Saucedo Zárate, Carlos Humberto - Esparza González, Mario Salvador - Castañeda Ramos, Luis Antonio
Published: (2014)

Estudio de la fluencia térmica de PET reciclado utilizando el proceso de termoformado
by: Carlos Sánchez López, Carlos Humberto Saucedo Zárate, Mario Salvador Esparza González, Luis Antonio Castañeda Ramos
Published: (2014)

Influence of raw materials and forming technique in the manufacture of stoneware ceramic
by: Diana Alvarez-Rozo
Published: (2017)

DESARROLLO DE UNA PELÍCULA POLIMÉRICA CON PROPIEDADES ANTIEMPAÑANTES
by: Luis A. Gutiérrez
Published: (2011)

Instalación de una planta procesadora de extruido de una mezcla de cañihua y tarwi: Estudio preliminar
by: Bruno H. Weitz Perl
Published: (2009)

GROUPING OF CATINGUEIRA GENOTYPES BASED ON MORPHOLOGICAL CHARACTERISTICS
by: Leonardo Silva Souza
Published: (2016)