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  • FOOD SAFETY CULTURE MATURITY INDEX [FSCMI]: PRESENTATION AND VALIDATION
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FOOD SAFETY CULTURE MATURITY INDEX [FSCMI]: PRESENTATION AND VALIDATION

Fuente: Redalyc
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Bibliographic Details
Main Author: Patricia Amelia Tomei
Format: Artículo científico
Language:en
Published: Universidade Nove de Julho 2019
Subjects:
Administración y Contabilidad
Safety culture
Food safety culture
Organizational culture
Maturity in food safety culture
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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Internet

https://www.redalyc.org/articulo.oa?id=331267168003
https://www.redalyc.org/journal/3312/331267168003/
https://www.redalyc.org/journal/3312/331267168003/html/
https://www.redalyc.org/journal/3312/331267168003/331267168003.epub
https://www.redalyc.org/journal/3312/331267168003/movil
https://doi.org/10.5585/ijsm.v18i1.2709

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