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| Main Author: | |
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| Format: | Artículo científico |
| Language: | en |
| Published: |
Pontificia Universidad Católica de Chile
2004
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| Subjects: | |
| Online Access: | https://www.redalyc.org/articulo.oa?id=33437205 |
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Table of Contents:
- De apetitos y de cañas. El consumo de alimentos y bebidas en Santiago a fines del siglo XIX Daniel Palma Historia feeding alcoholism alcoholismo alimentación Social history This article is about one of the human being´s basic necessiteies: their feeding. On the base ofthe fertile satirical press, it shows how and what the Chileans used to eat around the 1900, bothelite and common people. Together whit exploring the flavors and aromas of the mostrepresentative dishes, there is an approach to the sociability that was generated around the foodaltogether whit a long duration problem like alcoholism. In such a sense, it a social history of thefeeding that contibutes interesting indications of the diet costums on the chilean urban society ofthis time. 2004 artículo científico 0073-2435 https://www.redalyc.org/articulo.oa?id=33437205 en http://www.redalyc.org/revista.oa?id=334 Historia application/pdf Pontificia Universidad Católica de Chile Historia (Chile) Num.2 Vol.37