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Bibliographic Details
Main Author: Ritva Repo-Carrasco
Format: Artículo científico
Language:es
Published: Universidad de Lima 2011
Subjects:
Ingeniería
maíz
Perú
quinua
snacks
Extrusión
Online Access:https://www.redalyc.org/articulo.oa?id=337428495012
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https://www.redalyc.org/articulo.oa?id=337428495012

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