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Bibliographic Details
Main Author: Rafael Villanueva Flores
Format: Artículo científico
Language:es
Published: Universidad de Lima 2019
Subjects:
Ingeniería
Fibra
nutrición
industria de alimentos
beneficios para la salud
Online Access:https://www.redalyc.org/articulo.oa?id=337461321011
https://www.redalyc.org/journal/3374/337461321011/
https://www.redalyc.org/journal/3374/337461321011/html/
https://www.redalyc.org/journal/3374/337461321011/337461321011.epub
https://www.redalyc.org/journal/3374/337461321011/movil
https://doi.org/10.26439/ing.ind2019.n037.4550
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https://www.redalyc.org/articulo.oa?id=337461321011
https://www.redalyc.org/journal/3374/337461321011/
https://www.redalyc.org/journal/3374/337461321011/html/
https://www.redalyc.org/journal/3374/337461321011/337461321011.epub
https://www.redalyc.org/journal/3374/337461321011/movil
https://doi.org/10.26439/ing.ind2019.n037.4550

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