INFLUENCIA DE LA TEMPERATURA EN EL CRECIMIENTO DE UN CONSORCIO MICROBIANO Y SU CAPACIDAD BIOXIDATIVA SOBRE EL HIERRO DE LA CALCOPIRITA
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| Format: | Artículo científico |
| Language: | es |
| Published: |
Universidad Nacional Agraria La Molina
2019
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Internet
https://www.redalyc.org/articulo.oa?id=34159588014https://www.redalyc.org/journal/341/34159588014/
https://www.redalyc.org/journal/341/34159588014/html/
https://www.redalyc.org/journal/341/34159588014/34159588014.epub
https://www.redalyc.org/journal/341/34159588014/movil
https://doi.org/10.21704/rea.v18i1.1310