Obtaining and evaluation of enzymatic extract from Aspergillus spp. by saccharification of sour cassava starch liqued

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Bibliographic Details
Main Author:	Andrés M. Rueda
Format:	Artículo científico
Language:	en
Published:	Universidad Industrial de Santander 2017
Subjects:	Ingeniería Aspergillus Glucoamylase Syrup Glucose Saccharification
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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