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Bibliographic Details
Main Author: Andrés M. Rueda
Format: Artículo científico
Language:en
Published: Universidad Industrial de Santander 2017
Subjects:
Ingeniería
Aspergillus
Glucoamylase
Syrup Glucose
Saccharification
Online Access:https://www.redalyc.org/articulo.oa?id=342057031010
https://www.redalyc.org/journal/3420/342057031010/
https://www.redalyc.org/journal/3420/342057031010/html/
https://www.redalyc.org/journal/3420/342057031010/342057031010.epub
https://www.redalyc.org/journal/3420/342057031010/movil
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https://www.redalyc.org/articulo.oa?id=342057031010
https://www.redalyc.org/journal/3420/342057031010/
https://www.redalyc.org/journal/3420/342057031010/html/
https://www.redalyc.org/journal/3420/342057031010/342057031010.epub
https://www.redalyc.org/journal/3420/342057031010/movil

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