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Saccharification of Orange Bagasse Pre-treated with Calcium Hydroxide using an enzymatic blend Diluted Hydrochloric Acid

Fuente: Redalyc

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Détails bibliographiques
Auteur principal:	Danielle Pires-Nogueira
Format:	Artículo científico
Langue:	en
Publié:	Universidad Industrial de Santander 2019
Sujets:	Ingeniería Biomass Enzymes Central Composite Design
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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