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Bibliographic Details
Main Author: Paula Andrea Duarte-Manchego
Format: Artículo científico
Language:es
Published: Universidad Industrial de Santander 2019
Subjects:
Ingeniería
Hidrolizados
Fermentación
Ácido Láctico
Extracto de Levadura
Proteína del Lactosuero
Online Access:https://www.redalyc.org/articulo.oa?id=342063962007
https://www.redalyc.org/journal/3420/342063962007/
https://www.redalyc.org/journal/3420/342063962007/html/
https://www.redalyc.org/journal/3420/342063962007/342063962007.epub
https://www.redalyc.org/journal/3420/342063962007/movil
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https://www.redalyc.org/articulo.oa?id=342063962007
https://www.redalyc.org/journal/3420/342063962007/
https://www.redalyc.org/journal/3420/342063962007/html/
https://www.redalyc.org/journal/3420/342063962007/342063962007.epub
https://www.redalyc.org/journal/3420/342063962007/movil

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