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Bibliographic Details
Main Author: José Luis Arispe-Vazquez
Format: Artículo científico
Language:es
Published: Universidad Industrial de Santander 2021
Subjects:
Ingeniería
Hongo
Calidad
Alimento
Producción
Online Access:https://www.redalyc.org/articulo.oa?id=342068398002
https://www.redalyc.org/journal/3420/342068398002/
https://www.redalyc.org/journal/3420/342068398002/html/
https://www.redalyc.org/journal/3420/342068398002/342068398002.epub
https://www.redalyc.org/journal/3420/342068398002/movil
https://doi.org/10.18273/revion.v34n1-2021001
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