Cabeza, M. V. C. (2024). Characterization of pineapple peel (Ananas comosus) Perolera variety as a potential resource for bioethanol production. Universidad Industrial de Santander.
Citazione stile Chigago Style (17a edizione)Cabeza, Maria Victoria Celis. Characterization of Pineapple Peel (Ananas Comosus) Perolera Variety as a Potential Resource for Bioethanol Production. Universidad Industrial de Santander, 2024.
Citatione MLA (9a ed.)Cabeza, Maria Victoria Celis. Characterization of Pineapple Peel (Ananas Comosus) Perolera Variety as a Potential Resource for Bioethanol Production. Universidad Industrial de Santander, 2024.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.