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Characterization of pineapple peel (Ananas comosus) Perolera variety as a potential resource for bioethanol production

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	Maria Victoria Celis Cabeza
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidad Industrial de Santander 2024
Materias:	Ingeniería Lignin Biofuel Holocellulose Organic waste Reducing sugars
Acceso en línea:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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