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Bibliographic Details
Main Author: Mariana Gomez-Camponovo
Format: Artículo científico
Language:en
Published: Universidad Industrial de Santander 2020
Subjects:
Medicina
OGM
Bt toxinas
Seguridad Alimentaria
Alimentos transgénicos
Organismos genéticamente modificados
Online Access:https://www.redalyc.org/articulo.oa?id=343868237011
https://www.redalyc.org/journal/3438/343868237011/
https://www.redalyc.org/journal/3438/343868237011/html/
https://www.redalyc.org/journal/3438/343868237011/343868237011.epub
https://www.redalyc.org/journal/3438/343868237011/movil
https://doi.org/10.18273/revsal.v52n4-2020011
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https://www.redalyc.org/articulo.oa?id=343868237011
https://www.redalyc.org/journal/3438/343868237011/
https://www.redalyc.org/journal/3438/343868237011/html/
https://www.redalyc.org/journal/3438/343868237011/343868237011.epub
https://www.redalyc.org/journal/3438/343868237011/movil
https://doi.org/10.18273/revsal.v52n4-2020011

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