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Bibliographic Details
Main Author: Natalí López-Mejía
Format: Artículo científico
Language:es
Published: Instituto Tecnológico Metropolitano 2018
Subjects:
Ingeniería
Capsicum annuum
clorofila total
sistema de empaque
atmósfera modificada
conservación de alimentos
Online Access:https://www.redalyc.org/articulo.oa?id=344256704008
https://www.redalyc.org/journal/3442/344256704008/
https://www.redalyc.org/journal/3442/344256704008/html/
https://www.redalyc.org/journal/3442/344256704008/344256704008.epub
https://www.redalyc.org/journal/3442/344256704008/movil
https://doi.org/10.22430/22565337.1060
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Internet

https://www.redalyc.org/articulo.oa?id=344256704008
https://www.redalyc.org/journal/3442/344256704008/
https://www.redalyc.org/journal/3442/344256704008/html/
https://www.redalyc.org/journal/3442/344256704008/344256704008.epub
https://www.redalyc.org/journal/3442/344256704008/movil
https://doi.org/10.22430/22565337.1060

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