Copertina

Classification of Hass avocado (persea americana mill) in terms of its ripening via hyperspectral images

Fuente: Redalyc

Salvato in:

Dettagli Bibliografici
Autore principale:	Jhon Pinto
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Instituto Tecnológico Metropolitano 2019
Soggetti:	Ingeniería post harvest ripening Hass avocado vegetation indices
Accesso online:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Evaluation of the antimicrobial capacity of Hass avocado seed extract (Persea americana) for potential application in the meat industry
di: Laura Alejandra Fernández Castañeda
Pubblicazione: (2018)

Binomial sampling of Paraleyrodes Quaintance pos. bondari(Hemiptera: Aleyrodidae) in Persea americana Mill.
di: Luis Sigifredo Caicedo R.
Pubblicazione: (2016)

Relationship of Monalonion velezangeli Carvalho & Costa (Hemiptera: Miridae) with the Phenology of Avocado (Persea americana Mill., cv. Hass)
di: Luisa Fernanda Torres Jaimes
Pubblicazione: (2012)

VERIFICACIÓN DEL CONTENIDO DE MATERIA SECA COMO INDICADOR DE COSECHA PARA AGUACATE (persea americana) CULTIVAR HASS EN ZONA INTERMEDIA DE PRODUCCIÓN DE LOS SANTOS, COSTA RICA
di: María del Milagro Cerdas Araya
Pubblicazione: (2014)

In vitro inhibitory potential of avocado fruits, Persea americana (Lauraceae) against oxidation, inflammation and key enzymes linked to skin diseases
di: Muhammed-M. Hürkul
Pubblicazione: (2021)

Quality of bananas harvested at different development stages and subjected to cold storage
di: Cristina Santos
Pubblicazione: (2018)

Effect of the maturity stage, genotype, and geographical location on the physicochemical characteristics of the cocoa bean during fermentation
di: Martha del Pilar López-Hernández
Pubblicazione: (2023)

Postharvest behavior and chilling injury in avocado (Persea americana Mill) fruit cv. Hass treated with 1-methylcyclopropene, ethylene, and intermittent warming
di: Yerlendy Vanessa Pachón
Pubblicazione: (2022)

Evaluation of tolerance to Phytophthora cinnamomi Rands in avocado ( Persea americana Miller.) germplasm
di: Eberto RodrÌguez Henao
Pubblicazione: (2017)

Influence of different cultivars on oil quality and chemical characteristics of avocado fruit
di: Mercia de Sousa GALVÃO
Pubblicazione: (2014)

Preventive effect of an ethanolic avocado on apoptosis induced via oxidative damage in albino rats tissues
di: Fatimah Qasim Mohammed Al-Hayyali
Pubblicazione: (2024)

Assessment of post harvest losses in banana grown in Gujarat
di: P.R. Davara
Pubblicazione: (2009)

Honey-Guacamole: Assessment of pollination environmental service in avocado production in Michoacan, Mexico
di: José Alberto Lara-Pulido
Pubblicazione: (2021)

The use of sodium alginate-based coating and cellulose acetate in papaya post-harvest preservation
di: Denise Andrade da Silva
Pubblicazione: (2014)

Application of sucralose on organic cherries cv. Sweetheart ® with modified atmosphere, and its sensory acceptance
di: Nelson Eduardo Loyola López
Pubblicazione: (2014)

Development and application of edible skin coatings to improve the quality of kinnow during storage
di: Ahmad Din
Pubblicazione: (2015)

Design, Fabrication, and Field Evaluation of a Locally Developed Corn Harvester
di: Adefidipe, E. R., et al.
Pubblicazione: (2025)

Respuesta del cultivo de aguacate (Persea americana Mill.) variedad Hass a la aplicación de nitrato de potasio
di: Federico Guerrero-Polanco
Pubblicazione: (2018)

Processing and physical and physiological quality of the native forest seeds of Vernonanthura discolor
di: Camila Ribeiro de Souza Grzybowski
Pubblicazione: (2019)

Estrategias de diferenciación para la exportación de palta Hass (Persea Americana Mill) de la empresa Negociación Agrícola Yotita S.A. con destino a Alemania - 2016
di: Gianella Estefany SUÁREZ MENDOZA
Pubblicazione: (2017)

Modeling of the shrinkage kinetics of coffee berries during drying
di: Gabriel Henrique Horta Oliveira
Pubblicazione: (2011)

Physicochemical characteristics of blackberry (Rubus glaucus Benth.) fruits from four production zones of Cundinamarca, Colombia
di: Manuel Fernando Vergara
Pubblicazione: (2016)

Application of calcium, boron and sucrose on cut peony stems (Paeonia lactiflora Pall.) cv. Karl Rosenfield
di: Nelson Loyola-López
Pubblicazione: (2012)

Nutrient solution salinity effect of greenhouse melon (Cucumis melon L. cv. Néctar)
di: Nildo Da Silva Dias
Pubblicazione: (2018)

Physical and anatomical characterization of mechanical injuries to banana fruit
di: Juan Saavedra del Aguila
Pubblicazione: (2007)

Marketing and post-harvest loss assessment in sapota
di: T. M. Gajanana
Pubblicazione: (2006)

Incidence of post-harvest fungal pathogens in guava and banana in Allahabad
di: Renu Srivastava
Pubblicazione: (2009)

Evaluation of post harvest quality of some cultivars of chrysanthemum
di: V. Baskaran
Pubblicazione: (2010)

Coffee and Cocoa Research Journal
Pubblicazione: (2015)

VARIAÇÃO SAZONAL DA QUALIDADE DO ABACAXI CV. PÉROLA EM GOIÂNIA, ESTADO DE GOIÁS
di: Arcângela Custódia da Conceição Pedreira
Pubblicazione: (2008)

Influence of field slope on manual harvesting indicators on citrus in the agricultural sector in Caldas-Colombia
di: Alex M. Ovalle-Castiblanco
Pubblicazione: (2022)

PHYSICOCHEMICAL CHARACTERISTICS AND FINITE ELEMENT SIMULATION OF FIRMNESS IN SOURSOP FRUITS (Annona muricata L. cv. Elita) DURING POSTHARVEST
di: CARLOS J. MARQUEZ-CARDOZO
Pubblicazione: (2012)

Fermented sausage production using E. faecium as starter culture: Physicochemical and microbiological profile, sensorial acceptance and cellular viability
di: Catharina Calochi Pires de Carvalho
Pubblicazione: (2017)

Revista Brasileira de Fruticultura
Pubblicazione: (2004)

Physicochemical and microbiological evaluation of corrientes artisanal cheese during ripening
di: Olga Myriam VASEK
Pubblicazione: (2013)

Effect of post-harvest fungal pathogens on fruit quality in guava cv. Allahabad Safeda
di: Nabakishor Nongmaithem
Pubblicazione: (2015)

Quality of second season soybean submitted to drying and storage
di: Cesar Pedro Hartmann Filho
Pubblicazione: (2016)

Effect of different packages on quality and extension of shelf-life in tomato (Lycopersicon esculentum L. Mill.)
di: S. Bhuvaneswari
Pubblicazione: (2016)

Effect of biodegradable coatings on the shelf life of Hancornia speciosa
di: Naiara Tays Francisco Felicio
Pubblicazione: (2021)

Changes in the physico-chemical properties of four lettuce (Lactuca sativa L.) varieties during storage
di: María Vargas-Arcila
Pubblicazione: (2017)