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Classification of Cocoa Beans Based on their Level of Fermentation using Spectral Information

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Bibliographic Details
Main Author:	Karen Sánchez
Format:	Artículo científico
Language:	en
Published:	Instituto Tecnológico Metropolitano 2021
Subjects:	Ingeniería superpixel Cocoa beans hyperspectral images level of fermentation spectral classification
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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