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Bibliographic Details
Main Author: Alfredo Enrique Villadiego-del Villar
Format: Artículo científico
Language:en
Published: Instituto Tecnológico Metropolitano 2021
Subjects:
Ingeniería
Yam
Starch
Bioethanol
Enzymatic hydrolysis
Simultaneous saccharification and fermentation
Online Access:https://www.redalyc.org/articulo.oa?id=344264813023
https://www.redalyc.org/journal/3442/344264813023/
https://www.redalyc.org/journal/3442/344264813023/html/
https://www.redalyc.org/journal/3442/344264813023/344264813023.epub
https://www.redalyc.org/journal/3442/344264813023/movil
https://doi.org/10.22430/22565337.1724
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https://www.redalyc.org/articulo.oa?id=344264813023
https://www.redalyc.org/journal/3442/344264813023/
https://www.redalyc.org/journal/3442/344264813023/html/
https://www.redalyc.org/journal/3442/344264813023/344264813023.epub
https://www.redalyc.org/journal/3442/344264813023/movil
https://doi.org/10.22430/22565337.1724

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