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Bibliographic Details
Main Author: Carolina Ramón
Format: Artículo científico
Language:es
Published: Instituto Tecnológico Metropolitano 2021
Subjects:
Ingeniería
Vitis vinifera
Compuestos fenólicos
capacidad antioxidante
extracción por ultrasonido
Online Access:https://www.redalyc.org/articulo.oa?id=344265925013
https://www.redalyc.org/journal/3442/344265925013/
https://www.redalyc.org/journal/3442/344265925013/html/
https://www.redalyc.org/journal/3442/344265925013/344265925013.epub
https://www.redalyc.org/journal/3442/344265925013/movil
https://doi.org/10.22430/22565337.1822
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Internet

https://www.redalyc.org/articulo.oa?id=344265925013
https://www.redalyc.org/journal/3442/344265925013/
https://www.redalyc.org/journal/3442/344265925013/html/
https://www.redalyc.org/journal/3442/344265925013/344265925013.epub
https://www.redalyc.org/journal/3442/344265925013/movil
https://doi.org/10.22430/22565337.1822

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