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  • Techno-Economic Evaluation of a Skimmed Milk Powder Production Process
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Techno-Economic Evaluation of a Skimmed Milk Powder Production Process

Fuente: Redalyc
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Bibliographic Details
Main Author: Amaury Pérez Sánchez
Format: Artículo científico
Language:en
Published: Instituto Tecnológico Metropolitano 2022
Subjects:
Ingeniería
techno
Dried skim milk
sensitivity study
economic assessment
corporate profitability
Online Access:
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Internet

https://www.redalyc.org/articulo.oa?id=344272383001
https://www.redalyc.org/journal/3442/344272383001/
https://www.redalyc.org/journal/3442/344272383001/html/
https://www.redalyc.org/journal/3442/344272383001/344272383001.epub
https://www.redalyc.org/journal/3442/344272383001/movil
https://doi.org/10.22430/22565337.2381

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