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Bibliographic Details
Main Author: Valentina Ossa Montoya
Format: Artículo científico
Language:es
Published: Instituto Tecnológico Metropolitano 2023
Subjects:
Ingeniería
matriz vegetal
Alimentos funcionales
impregnación al vacío
mecanismo hidrodinámico
Online Access:https://www.redalyc.org/articulo.oa?id=344273557012
https://www.redalyc.org/journal/3442/344273557012/
https://www.redalyc.org/journal/3442/344273557012/html/
https://www.redalyc.org/journal/3442/344273557012/344273557012.epub
https://www.redalyc.org/journal/3442/344273557012/movil
https://doi.org/10.22430/22565337.2605
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Internet

https://www.redalyc.org/articulo.oa?id=344273557012
https://www.redalyc.org/journal/3442/344273557012/
https://www.redalyc.org/journal/3442/344273557012/html/
https://www.redalyc.org/journal/3442/344273557012/344273557012.epub
https://www.redalyc.org/journal/3442/344273557012/movil
https://doi.org/10.22430/22565337.2605

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