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Bibliographic Details
Main Author: Carolina Agudelo-Zamudio
Format: Artículo científico
Language:es
Published: Instituto Tecnológico Metropolitano 2023
Subjects:
Ingeniería
ñame
bioquímica
agroindustria
análisis de alimentos
Agricultura y ciencias biológicas
Online Access:https://www.redalyc.org/articulo.oa?id=344275988007
https://www.redalyc.org/journal/3442/344275988007/
https://www.redalyc.org/journal/3442/344275988007/html/
https://www.redalyc.org/journal/3442/344275988007/344275988007.epub
https://www.redalyc.org/journal/3442/344275988007/movil
https://doi.org/10.22430/22565337.2802
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Internet

https://www.redalyc.org/articulo.oa?id=344275988007
https://www.redalyc.org/journal/3442/344275988007/
https://www.redalyc.org/journal/3442/344275988007/html/
https://www.redalyc.org/journal/3442/344275988007/344275988007.epub
https://www.redalyc.org/journal/3442/344275988007/movil
https://doi.org/10.22430/22565337.2802

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