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  • Techno-Economic Evaluation of a Strawberry Ice Cream Production Plant Proposal in Cuba
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Techno-Economic Evaluation of a Strawberry Ice Cream Production Plant Proposal in Cuba

Fuente: Redalyc
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Bibliographic Details
Main Author: Amaury Pérez Sánchez
Format: Artículo científico
Language:en
Published: Instituto Tecnológico Metropolitano 2023
Subjects:
Ingeniería
Techno
simulation
economic analysis
strawberry ice cream
corporate profitability
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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Internet

https://www.redalyc.org/articulo.oa?id=344276660010
https://www.redalyc.org/journal/3442/344276660010/
https://www.redalyc.org/journal/3442/344276660010/html/
https://www.redalyc.org/journal/3442/344276660010/344276660010.epub
https://www.redalyc.org/journal/3442/344276660010/movil
https://doi.org/10.22430/22565337.2762

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