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Bibliographic Details
Main Author: Guilherme Nery Atem
Format: Artículo científico
Language:pt
Published: Universidade de São Paulo 2018
Subjects:
Comunicación
Olfato
Filosofia
Publicidade
Ponto de venda
Consumo de experiências
Online Access:https://www.redalyc.org/articulo.oa?id=350259662001
https://www.redalyc.org/journal/3502/350259662001/
https://www.redalyc.org/journal/3502/350259662001/html/
https://www.redalyc.org/journal/3502/350259662001/350259662001.epub
https://www.redalyc.org/journal/3502/350259662001/movil
https://doi.org/10.11606/issn.1984-5057.v10i2p4-14
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Internet

https://www.redalyc.org/articulo.oa?id=350259662001
https://www.redalyc.org/journal/3502/350259662001/
https://www.redalyc.org/journal/3502/350259662001/html/
https://www.redalyc.org/journal/3502/350259662001/350259662001.epub
https://www.redalyc.org/journal/3502/350259662001/movil
https://doi.org/10.11606/issn.1984-5057.v10i2p4-14

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