Presencia de patógenos en carne cruda de pollo en centros de expendio, Huánuco-Perú: una problemática en salud
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Redalyc
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| Format: | Artículo científico |
| Language: | es |
| Published: |
Selva Andina Research Society
2020
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https://www.redalyc.org/articulo.oa?id=361364361012https://www.redalyc.org/journal/3613/361364361012/
https://www.redalyc.org/journal/3613/361364361012/html/
https://www.redalyc.org/journal/3613/361364361012/361364361012.epub
https://www.redalyc.org/journal/3613/361364361012/movil
https://doi.org/10.36610/j.jsars.2020.110200130