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  • Effect of chewing of Erythroxylum coca Lamarck (Coca) on cholesterol and serum triglyceride levels in high andean people
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Effect of chewing of Erythroxylum coca Lamarck (Coca) on cholesterol and serum triglyceride levels in high andean people

Fuente: Redalyc
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Bibliographic Details
Main Author: Jesús Javier Ñaccha-Urbano
Format: Artículo científico
Language:en
Published: Selva Andina Research Society 2021
Subjects:
Multidisciplinaria (Ciencias Naturales y Exactas)
Coca
chewers
cholesterol
high andean
triglycerides
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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Internet

https://www.redalyc.org/articulo.oa?id=361366291011
https://www.redalyc.org/journal/3613/361366291011/
https://www.redalyc.org/journal/3613/361366291011/html/
https://www.redalyc.org/journal/3613/361366291011/361366291011.epub
https://www.redalyc.org/journal/3613/361366291011/movil
https://doi.org/10.36610/j.jsars.2021.120100064x

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