Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Author: Rodolfo Trejo Vázquez
Format: Artículo científico
Language:en
Published: Universidad Nacional Autónoma de México 1995
Subjects:
Ciencias de la Tierra
UF
whey
cheese
cheese economics
caseinated cheese
Online Access:https://www.redalyc.org/articulo.oa?id=37011107
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=37011107

Similar Items

  • Evaluation of microalgae and industrial cheese whey as diets for Tapes decussatus (L.) seed : effects on water quality, growth, survival, condition and filtration rate / P. Enes
    by: Enes, P
    Published: (2003)
  • Cell permeabilization of Kluyveromyces and Saccharomyces species to obtain potential biocatalysts for lactose hydrolysis
    by: Érika de Pádua Alves
    Published: (2022)
  • Feasibility of the anaerobic digestion of cheese whey in a Plug Flow Reactor (PFR) under local conditions
    by: Humberto Escalante-Hernández
    Published: (2017)
  • Production of probiotic fresh white cheese using co-culture with Streptococcus thermophilus
    by: Oktay YERLIKAYA
    Published: (2014)
  • Characterization of a processed cheese spread produced from fresh cheese (quesito antioqueño)
    by: Edinson Eliecer Bejarano Toro
    Published: (2016)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs