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Solving the whey pollution problem by ultrafiltration: an economic assessment

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Détails bibliographiques
Auteur principal:	Rodolfo Trejo Vázquez
Format:	Artículo científico
Langue:	en
Publié:	Universidad Nacional Autónoma de México 1995
Sujets:	Ciencias de la Tierra UF whey cheese cheese economics caseinated cheese
Accès en ligne:	Acceder al recurso
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