Utilization of by-products from the tequila industry: Part 10. Characterization of different decomposition stages of Agave tequilana Webber bagasse using FTIR spectroscopy, thermogravimetric analysis and scanning electron microscopy

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Bibliographic Details
Main Author:	Gilberto Íñiguez
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional Autónoma de México 2011
Subjects:	Ciencias de la Tierra biodegradation tequila residues Composting evolution
Online Access:	Acceder al recurso
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