MARTEL-VALLES, F. (2014). AGRONOMIC USE OF PRODUCED WATER IN TOMATO PLANTS (Lycopersicon esculentum L.) UNDER GREENHOUSE CONDITIONS. Universidad Nacional Autónoma de México.
Chicago Style (17th ed.) CitationMARTEL-VALLES, Fernando. AGRONOMIC USE OF PRODUCED WATER IN TOMATO PLANTS (Lycopersicon Esculentum L.) UNDER GREENHOUSE CONDITIONS. Universidad Nacional Autónoma de México, 2014.
MLA (9th ed.) CitationMARTEL-VALLES, Fernando. AGRONOMIC USE OF PRODUCED WATER IN TOMATO PLANTS (Lycopersicon Esculentum L.) UNDER GREENHOUSE CONDITIONS. Universidad Nacional Autónoma de México, 2014.
Warning: These citations may not always be 100% accurate.