MARTEL-VALLES, F. (2014). AGRONOMIC USE OF PRODUCED WATER IN TOMATO PLANTS (Lycopersicon esculentum L.) UNDER GREENHOUSE CONDITIONS. Universidad Nacional Autónoma de México.
Cita Chicago Style (17a ed.)MARTEL-VALLES, Fernando. AGRONOMIC USE OF PRODUCED WATER IN TOMATO PLANTS (Lycopersicon Esculentum L.) UNDER GREENHOUSE CONDITIONS. Universidad Nacional Autónoma de México, 2014.
Cita MLA (9a ed.)MARTEL-VALLES, Fernando. AGRONOMIC USE OF PRODUCED WATER IN TOMATO PLANTS (Lycopersicon Esculentum L.) UNDER GREENHOUSE CONDITIONS. Universidad Nacional Autónoma de México, 2014.
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