PRODUCED WATERS OF THE OIL INDUSTRY AS AN ALTERNATIVE WATER SOURCE FOR FOOD PRODUCTION

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Bibliographic Details
Main Author:	José Fernando Martel-Valles
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional Autónoma de México 2016
Subjects:	Ciencias de la Tierra irrigation Connate waters formation waters
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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