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Main Author: José Fernando Martel-Valles
Format: Artículo científico
Language:en
Published: Universidad Nacional Autónoma de México 2016
Subjects:
Online Access:https://www.redalyc.org/articulo.oa?id=37048362010
https://www.redalyc.org/journal/370/37048362010/
https://www.redalyc.org/journal/370/37048362010/html/
https://www.redalyc.org/journal/370/37048362010/37048362010.epub
https://www.redalyc.org/journal/370/37048362010/movil
http://dx.doi.org/10.20937/RICA.2016.32.04.10
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author José Fernando Martel-Valles
author_facet José Fernando Martel-Valles
contents PRODUCED WATERS OF THE OIL INDUSTRY AS AN ALTERNATIVE WATER SOURCE FOR FOOD PRODUCTION José Fernando Martel-Valles Rahim Foroughbakchk-Pournavab Adalberto Benavides-Mendoza Ciencias de la Tierra irrigation Connate waters formation waters Increased water demand for crop irrigation requires new water sources in the short term. One alternative may be unconventional ground water sources, such as produced waters that are pumped to the surface mixed with hydrocarbons in the process of drilling when extracted gas or oil. Such produced waters are confined to unproductive wells or used to maintain pressure in petroleum deposits. However, previous studies have highlighted the possibility of using these waters within the industrial sector as well as in the farming or forestry sectors. The objective of this review was to compile information about the origin, composition, actual and potential uses of produced waters from the oil industry, which might be useful in future research on this natural resource. 2016 artículo científico 0188-4999 https://www.redalyc.org/articulo.oa?id=37048362010 https://www.redalyc.org/journal/370/37048362010/ https://www.redalyc.org/journal/370/37048362010/html/ https://www.redalyc.org/journal/370/37048362010/37048362010.epub https://www.redalyc.org/journal/370/37048362010/movil http://dx.doi.org/10.20937/RICA.2016.32.04.10 en http://www.redalyc.org/revista.oa?id=370 Revista Internacional de Contaminación Ambiental application/pdf Universidad Nacional Autónoma de México Revista Internacional de Contaminación Ambiental (México) Num.4 Vol.32
format Artículo científico
id redalyc_37048362010
language en
publishDate 2016
publisher Universidad Nacional Autónoma de México
spellingShingle PRODUCED WATERS OF THE OIL INDUSTRY AS AN ALTERNATIVE WATER SOURCE FOR FOOD PRODUCTION
José Fernando Martel-Valles
Ciencias de la Tierra
irrigation
Connate waters
formation waters
PRODUCED WATERS OF THE OIL INDUSTRY AS AN ALTERNATIVE WATER SOURCE FOR FOOD PRODUCTION José Fernando Martel-Valles Rahim Foroughbakchk-Pournavab Adalberto Benavides-Mendoza Ciencias de la Tierra irrigation Connate waters formation waters Increased water demand for crop irrigation requires new water sources in the short term. One alternative may be unconventional ground water sources, such as produced waters that are pumped to the surface mixed with hydrocarbons in the process of drilling when extracted gas or oil. Such produced waters are confined to unproductive wells or used to maintain pressure in petroleum deposits. However, previous studies have highlighted the possibility of using these waters within the industrial sector as well as in the farming or forestry sectors. The objective of this review was to compile information about the origin, composition, actual and potential uses of produced waters from the oil industry, which might be useful in future research on this natural resource. 2016 artículo científico 0188-4999 https://www.redalyc.org/articulo.oa?id=37048362010 https://www.redalyc.org/journal/370/37048362010/ https://www.redalyc.org/journal/370/37048362010/html/ https://www.redalyc.org/journal/370/37048362010/37048362010.epub https://www.redalyc.org/journal/370/37048362010/movil http://dx.doi.org/10.20937/RICA.2016.32.04.10 en http://www.redalyc.org/revista.oa?id=370 Revista Internacional de Contaminación Ambiental application/pdf Universidad Nacional Autónoma de México Revista Internacional de Contaminación Ambiental (México) Num.4 Vol.32
title PRODUCED WATERS OF THE OIL INDUSTRY AS AN ALTERNATIVE WATER SOURCE FOR FOOD PRODUCTION
topic Ciencias de la Tierra
irrigation
Connate waters
formation waters
url https://www.redalyc.org/articulo.oa?id=37048362010
https://www.redalyc.org/journal/370/37048362010/
https://www.redalyc.org/journal/370/37048362010/html/
https://www.redalyc.org/journal/370/37048362010/37048362010.epub
https://www.redalyc.org/journal/370/37048362010/movil
http://dx.doi.org/10.20937/RICA.2016.32.04.10