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Bibliographic Details
Main Author: María Isabel Hernández-Castillo
Format: Artículo científico
Language:es
Published: Universidad Nacional Autónoma de México 2019
Subjects:
Ciencias de la Tierra
amilasa
glucosidasa
glucoamilasa
Sacarificación
Online Access:https://www.redalyc.org/articulo.oa?id=37062293023
https://www.redalyc.org/journal/370/37062293023/
https://www.redalyc.org/journal/370/37062293023/html/
https://www.redalyc.org/journal/370/37062293023/37062293023.epub
https://www.redalyc.org/journal/370/37062293023/movil
https://doi.org/10.20937/RICA.2019.35.02.14
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Internet

https://www.redalyc.org/articulo.oa?id=37062293023
https://www.redalyc.org/journal/370/37062293023/
https://www.redalyc.org/journal/370/37062293023/html/
https://www.redalyc.org/journal/370/37062293023/37062293023.epub
https://www.redalyc.org/journal/370/37062293023/movil
https://doi.org/10.20937/RICA.2019.35.02.14

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