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Bibliographic Details
Main Author: Andrés TEXCO-LÓPEZ
Format: Artículo científico
Language:es
Published: Universidad Nacional Autónoma de México 2019
Subjects:
Ciencias de la Tierra
Azúcares reductores
hidrólisis biológica
fermentación alcohólica
hidrólisis a alta presión
Online Access:https://www.redalyc.org/articulo.oa?id=37066309021
https://www.redalyc.org/journal/370/37066309021/
https://www.redalyc.org/journal/370/37066309021/html/
https://www.redalyc.org/journal/370/37066309021/37066309021.epub
https://www.redalyc.org/journal/370/37066309021/movil
https://doi.org/10.20937/RICA.2019.35.04.21
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Internet

https://www.redalyc.org/articulo.oa?id=37066309021
https://www.redalyc.org/journal/370/37066309021/
https://www.redalyc.org/journal/370/37066309021/html/
https://www.redalyc.org/journal/370/37066309021/37066309021.epub
https://www.redalyc.org/journal/370/37066309021/movil
https://doi.org/10.20937/RICA.2019.35.04.21

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