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Bibliographic Details
Main Author: Yadrián Arnaldo García-Pulido
Format: Artículo científico
Language:es
Published: Centro Provincial de Información de Ciencias Médicas de Matanzas 2021
Subjects:
Medicina
sanitaria
inocuidad
restaurantes
Evaluación higiénico
servicios gastronómicos
Online Access:https://www.redalyc.org/articulo.oa?id=378277399012
https://www.redalyc.org/journal/3782/378277399012/
https://www.redalyc.org/journal/3782/378277399012/html/
https://www.redalyc.org/journal/3782/378277399012/378277399012.epub
https://www.redalyc.org/journal/3782/378277399012/movil
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Internet

https://www.redalyc.org/articulo.oa?id=378277399012
https://www.redalyc.org/journal/3782/378277399012/
https://www.redalyc.org/journal/3782/378277399012/html/
https://www.redalyc.org/journal/3782/378277399012/378277399012.epub
https://www.redalyc.org/journal/3782/378277399012/movil

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