Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Author: Lorenzo Ángel Rufín-Gómez
Format: Artículo científico
Language:es
Published: Centro Provincial de Información de Ciencias Médicas de Matanzas 2021
Subjects:
Medicina
Café
cáncer
cafeína
polifenoles
antioxidantes
Online Access:https://www.redalyc.org/articulo.oa?id=378277399014
https://www.redalyc.org/journal/3782/378277399014/
https://www.redalyc.org/journal/3782/378277399014/html/
https://www.redalyc.org/journal/3782/378277399014/378277399014.epub
https://www.redalyc.org/journal/3782/378277399014/movil
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=378277399014
https://www.redalyc.org/journal/3782/378277399014/
https://www.redalyc.org/journal/3782/378277399014/html/
https://www.redalyc.org/journal/3782/378277399014/378277399014.epub
https://www.redalyc.org/journal/3782/378277399014/movil

Similar Items

  • Caracterización química de los residuos del fruto de café para su aprovechamiento en el desarrollo de una bebida tipo tisana
    by: Carlos Daniel Mayorga Nieto
    Published: (2023)
  • Phenolic Characterization, Melanoidins, and Antioxidant Activity of Some Commercial Coffees from Coffea arabica and Coffea canephora
    by: Pérez-Hernández, L. M., K. Chávez-Quiroz, L. Á. Medina-Juárez & N. Gámez Meza
    Published: (2012)
  • Avaliação físico-química de cafés torrados e moídos, de diferentes marcas comerciais, da região sul de Minas Gerais
    by: Renata Licciardi
    Published: (2005)
  • El cacao y sus productos como fuente de antioxidantes: Efecto del procesamiento
    by: Janeth Aidé Perea-Villamil
    Published: (2009)
  • Determinación de los compuestos polifenólicos en extractos de Jatropha dioica y su capacidad antioxidante.
    by: Agustina Ramírez Moreno
    Published: (2016)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs