Relative humidity effect on encapsulation properties of coproducts obtained from wet milling of amaranth grain
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Redalyc
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| Format: | Artículo científico |
| Langue: | en |
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Universidad del Cauca
2021
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Internet
https://www.redalyc.org/articulo.oa?id=380872095003https://www.redalyc.org/journal/3808/380872095003/
https://www.redalyc.org/journal/3808/380872095003/html/
https://www.redalyc.org/journal/3808/380872095003/380872095003.epub
https://www.redalyc.org/journal/3808/380872095003/movil
https://doi.org/10.18684/bsaa.v19.n1.2021.1501