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Bibliographic Details
Main Author: HÉCTOR-JULIO PAZ-DÍAZ
Format: Artículo científico
Language:es
Published: Universidad del Cauca 2021
Subjects:
Agrociencias
Cuero
Curtición
Preservantes
Antioxidantes
Oryctolagus cuniculus
Online Access:https://www.redalyc.org/articulo.oa?id=380872095015
https://www.redalyc.org/journal/3808/380872095015/
https://www.redalyc.org/journal/3808/380872095015/html/
https://www.redalyc.org/journal/3808/380872095015/380872095015.epub
https://www.redalyc.org/journal/3808/380872095015/movil
https://doi.org/10.18684/bsaa.v19.n1.2021.1744
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https://www.redalyc.org/articulo.oa?id=380872095015
https://www.redalyc.org/journal/3808/380872095015/
https://www.redalyc.org/journal/3808/380872095015/html/
https://www.redalyc.org/journal/3808/380872095015/380872095015.epub
https://www.redalyc.org/journal/3808/380872095015/movil
https://doi.org/10.18684/bsaa.v19.n1.2021.1744

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