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Bibliographic Details
Main Author: JEAN-ALEXÁNDER GAMBOA-TABARES
Format: Artículo científico
Language:es
Published: Universidad del Cauca 2021
Subjects:
Agrociencias
Cacao
Desarrollo
Agroforestal
Caracterización
Theobroma cacao L
Online Access:https://www.redalyc.org/articulo.oa?id=380872095021
https://www.redalyc.org/journal/3808/380872095021/
https://www.redalyc.org/journal/3808/380872095021/html/
https://www.redalyc.org/journal/3808/380872095021/380872095021.epub
https://www.redalyc.org/journal/3808/380872095021/movil
https://doi.org/10.18684/bsaa.v19.n1.2021.1619
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https://www.redalyc.org/articulo.oa?id=380872095021
https://www.redalyc.org/journal/3808/380872095021/
https://www.redalyc.org/journal/3808/380872095021/html/
https://www.redalyc.org/journal/3808/380872095021/380872095021.epub
https://www.redalyc.org/journal/3808/380872095021/movil
https://doi.org/10.18684/bsaa.v19.n1.2021.1619

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