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Bibliographic Details
Main Author: CRISTIAN-GIOVANNY PALENCIA-BLANCO
Format: Artículo científico
Language:es
Published: Universidad del Cauca 2023
Subjects:
Agrociencias
Cromo
Curtido
Elongación
Distensión
Ácido Gálico
Online Access:https://www.redalyc.org/articulo.oa?id=380877291014
https://www.redalyc.org/journal/3808/380877291014/
https://www.redalyc.org/journal/3808/380877291014/html/
https://www.redalyc.org/journal/3808/380877291014/380877291014.epub
https://www.redalyc.org/journal/3808/380877291014/movil
https://doi.org/10.18684/rbsaa.v21.n2.2023.1728
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Internet

https://www.redalyc.org/articulo.oa?id=380877291014
https://www.redalyc.org/journal/3808/380877291014/
https://www.redalyc.org/journal/3808/380877291014/html/
https://www.redalyc.org/journal/3808/380877291014/380877291014.epub
https://www.redalyc.org/journal/3808/380877291014/movil
https://doi.org/10.18684/rbsaa.v21.n2.2023.1728

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